Sweet Potato Code 44645

Sweet Potato is a highly nutritious edible root consumed in many countries due to its sweet taste and high nutritional value. This product belongs to the Convolvulaceae family and differs from regular potatoes.

Appearance: Brown-red skin with small spots, orange or bright yellow interior.

Taste: Sweet and mild, suitable for traditional and modern dishes.

Origin: Native to Central and South America, but now cultivated worldwide.

Common Usage: Boiled, grilled, fried, or as puree and dessert.

Calories: 86 kcal

Carbohydrates: 20 g

Fiber: 3 g

Protein: 1.6 g

Fat: 0.1 g