Tar Maida Flour Code T6k0

Tar Maida (Tar Maida), also known as Maida Flour in Afghanistan, is a type of fully refined, white, and very soft wheat flour. Due to its fine and uniform texture, it is an ideal choice for making various types of bread, cakes, pastries, biscuits, samosas, and delicate doughs. Tar Maida flour gives good shaping ability to the dough and creates a soft, light, and delicate texture in baked goods. This product is suitable for use in home kitchens, confectioneries, bakeries, and restaurants.